The Nooherooka Natural Bull Roast and Farm Tour will be Sunday, September 26 from 4pm-7pm. Local chefs will prepare some incredible dishes with our beef. Featured Local Food Artisans include Chef Vivian Howard of Chef & Farmer, Chef Tobias Boutilier of Starlight Cafe and Uli Bennewitz of Weeping Radish Farm Brewery. Mark the date and plan to attend. Farm tours will be offered at 4pm, 5pm & 6pm. An interactive dinner buffet will be from 5:30pm-7pm. Event price is $35.00/Adults and $10.00/Ages 12 & Under. Please RSVP by September 18 by calling (252) 747-5054 or emailing contact@nooherooka.com. Payment by cash, check made payable to Slow Food Down East or credit card and mail to Nooherooka Natural, 2029 Mewborn Church Road, Snow Hill, NC 28580. This is a fundraising event for Slow Food Down East.
To prepare for this event, Slow Food Down East is organizing a Crop Mob on our farm on Saturday, September 25 from 8am-12noon. Find out more about Crop Mobs and how you can help on the SFDE website, www.slowfooddowneast.weebly.com.
Yes, we now have pork! There is a limited supply of our all natural, pasture-raised pork products. We will have pork and beef at the Pitt County Farmers Market on Saturday, September 4 from 8am-12noon. If you miss us on Saturday, come out to the ECU Farmers Market on Tuesday, September 7 from 2pm-5:30pm - located at the bottom of College Hill. Of course, you'll want to head on over to Starlight Cafe after the ECU Market for a "Local Provider" Dinner. Meet and greet the farmers who provide local products to Starlight Cafe from 6pm-6:30pm and enjoy a delicious local meal prepared by Chef Tobias Boutilier.
Nooherooka Natural beef is raised without hormones, antibiotics, steroids or feed additives. Our black angus cows are pasture-raised and grain finished here on our seventh generation farm. You are always welcome on our farm to see the care we give our animals and the quality and pride we instill with all of our products. Our promise to you is 100% natural. We give you our word.
